Valentine's Dinner for Two

A three-course, chef prepared Valentine’s dinner designed to be enjoyed at home.

This is a take-home dinner for two, fully cooked and thoughtfully packaged with simple reheating instructions.

Pickup: February 14

Location: Dartmouth (address provided after purchase)

Limited quantity available

Menu

• Roasted beets with whipped ricotta, orange segments, sherry vinaigrette & pistachio

• Red-wine braised beef with parsnip puree, maple-glazed carrots & mojo verde

• Buttermilk panna cotta with citrus & shaved dark chocolate